To apply send your information and resume to: hiring@jacksbarbque.com
Current Open Positions: Maintenance Technician / Line Cook
Current Open Positions: Maintenance Technician / Line Cook
Jack Cawthon’s Bar-B-Que in Nashville, TN is looking for one Maintenance Technician to join our team. We are located at 446 Broadway, 1601 Charlotte Avenue and 334 W Trinity Ln. Qualified applicants for the Maintenance position must be self-starter and will work independently to manage projects and actively maintain the facilities and equipment for our 3 restaurants. The Maintenance Technician will perform facility enhancement projects, complete necessary building & appliance repairs, and perform preventive procedures in a manner responsive to customer/employee safety and to preserve company assets in a safe and cost-effective manner.
Compensation: $22.00 / hr to $26.00 /hr
As a Crew Member, your main responsibility will be to prepare and serve delicious food while providing our customers with the best possible dining experience. We will teach you to consistently follow the proper recipes and procedures and adhere to our high standards regarding meal preparation, cleaning and sanitation, teamwork, and customer service.
Your specific duties in this entry level retail food service role will include:
As a Jacks Crew Member, you must have a positive and cheerful personality along with a strong work ethic and the motivation to learn and grow while providing the best in customer service. Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers.
The ideal candidate for this role will also exhibit the following characteristics:
Conscientious, Respectful, Hospitable, High Energy, Enthusiastic, Happy, Presentable, Smart, Polite, Motivated, Ambitious, Curious, Honest
As a Restaurant Crew Member with Jacks, you will have one of the best entry level restaurant jobs in the business as you build a career with a financially strong and fast-growing company dedicated to providing high quality food and great customer service. We rarely hire our managers from outside of our organization because we prefer to promote our managers from within. As our company continues to grow, you will find virtually limitless opportunities to grow right along with us.
Here’s some of what we have to offer: